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It is National Nurses Day!

Sunday, May 6th, 2012

May 6, 2012 is National Nurses Day

 

By Carole (craftnut)

 

Generally an unsung profession, nurses have to be well trained in anatomy, biology, physiology, pathophysiology, pharmacology and psychology, then pass a rigorous licensing exam.  After licensure, nurses must complete continuing education every year mostly on their own time and sometimes at their own expense.   The focus of nursing is not only the patient’s physical health, but also their response to being ill and returning back to the highest level of function possible physically, emotionally, and spiritually.

Most people only encounter a nurse when ill.  It is difficult to appreciate that the nurse who is caring for you is a highly trained and intelligent professional, not a maid in a white uniform or scrubs.   They handle people on their worst behavior, clean up the worst of illness and injury, hold the hands of the scared and alone, take abuse from not only patients and doctors but also their employers, yet still go to work again the next day.

Ever been in the hospital?  It may surprise you to know that your stay was not so much because you needed medical care but more that you needed nursing care.   One of the reasons that there was a backlash against early release from the hospital some years ago is that people were returning to the hospital due to complications that could have been avoided with professional nursing care.  Nurses keep a vigilant eye on patients to catch problems and assist them to get back to caring for themselves so they can go home.   They save lives every day by catching problems before they become life threatening, and handling those life-threatening events as they happen.  Hospital nurses put their licenses on the line every time they go to work.

A friend of mine was in the hospital recovering from an emergency operation to repair a perforation of her stomach.  The nurse on the night shift saved her life when she began to breathe so shallowly that her blood oxygen level dropped.  She could have died if not for this nurse!

 

This week, make an effort to say thank you to a nurse you know.  You never know when one might save your life.

 


Nurse: The True Story of Mary Benjamin, R.N. by Peggy Anderson

 

 


Intensive Care: the Story of a Nurse by Echo Heron

 


A Call to Nursing: Nurses’ Stories about Challenge and Commitment

Edited by Paula Sergi, BSN, MFA and Geraldine German, RN, PhD

 


The Making of a Nurse by Tilda Shalof

 


Tending Lives:  Nurses on the Medical Front by Echo Heron

 

 

 

 

 

 

 

 

 

 

 

 

Free Book Friday Winners!!

Saturday, May 5th, 2012

 

 

The Winners of the Free Book Friday Contest are

 

 

 Robin G. (catlingmex)

Michele S. (Celestialinjustice)

 

 

Congratulations Robin and Michele, your copies of The Hunger Games are on the way!!

Thank you to everyone who left a comment.

 

 

 

Book Winner!

Tuesday, May 1st, 2012

(Insert drum roll here)

 

The winner of Anita Page’s book, Damned If You Don’t, is:

Valerie D. (6thdaughter)

Valerie, your book is on the way!

 

Thank you to Anita Page and Diane G for this great interview and thank you to everyone who commented.

 

 

 

Stay tuned for more great interviews with great authors and more book give-aways!

 

Our Love Of Books – World Book Night

Tuesday, April 24th, 2012

World Book Night Giveaway

by Chris H. (challada)

 

I remember reading a passing comment on that social media site about some kind of world book giveaway.   My first thought was, “hey, I remember those encyclopedias….they sure were heavy”, but then my interest was peaked.   I did some searching and found out there were people giving away books on a certain day in great places and I could be one of them.  I submitted an online application and then put it out of my mind.  Why would they want to pick little ol’ me anyway?

Next thing I know, I’m getting an email saying I’m a World Book Giver and all sorts of details about getting the books and where to get them and who to see.  This was starting to sound complicated.   I persisted, found in the end it was not too complicated at all, and ended up armed with a box of a great books ready to give away.

I should note, as a teacher, I figured I had an inside edge to finding the reluctant readers this was meant for.  Now, however, I have 20 copies of a book and about 150 reluctant readers to give them to.  How would I pick the worthy students?  How would I make sure they weren’t in the garbage can outside the door?  How would I get rid of these books in one day?  The pressure was scaring me.

I decided to go with a system.  I would gather a list of my special education students and then narrow it down to those who are graduating seniors.  This group has fought some difficult odds to get where they are at this point and deserve a gift.   I decided to hunt them down individually and have a meaningful discussion rather than just slip a book in their direction between classes.   In doing this individually, I ended up crossing campus dozens of times, and creating some great conversations.   I didn’t prepare a speech or anything, so I just started talking with each student.  Many of them were so excited as their faces lit up at the prospect of getting this gift, even stating “you mean, this is for ME?” that it was certainly a great energy charge for me.   Of course, I had a few that listened to my reasons, looked at the book and said, “well, I’ll never read it anyway” and hand it back to me, but that gave me a chance to get it out to other students.

The gift of a book is a universal symbol in our world, meant to express a desire to enrich another person’s life.  On World Book Giveaway Night, I found the gift to be so much more than a book.  I was able to give reading to students that have walked a hard road of reading in the past.   I was able to make students who often feel they are not a part of anything feel like they were a part of an important movement across the entire globe.  I was able to convey a message to these students that I believe they will be life-long readers and become World Book Night givers themselves.   More than anything, the gift of hope was renewed in me today, and for that I am ever grateful.

 

 

 

What is World Book Night?

World Book Night is an annual celebration designed to spread a love of reading and books. To be held in the U.S. as well as the U.K. and Ireland on April 23, 2012. It will see tens of thousands of people go out into their communities to spread the joy and love of reading by giving out free World Book Night paperbacks.

World Book Night, through social media and traditional publicity, will also promote the value of reading, of printed books, and of bookstores and libraries to everyone year-round.

Successfully launched in the U.K. in 2011, World Book Night will also be celebrated in the U.S. in 2012, with news of more countries to come in future years.

 

 

You can also read about other members’ experiences with World Book Night, in this thread in our Club Member Thoughts Discussion Forum: LINK

 

 

National Jelly Bean Day!

Sunday, April 22nd, 2012

By Linda (Angeleyes)

 

 

What a great day.  I remember as a child digging through my Easter basket every year to find every last one of those morsels of sugary goodness.  These days I go straight for the bag.  And me?  I’m not a jelly bean chewer.  I’m a “let the sugar melt off on my tongue a while then chew” kind of a girl.

 

No one seems to know the exact origins of the jelly bean but most experts believe that the jelly center is a descendent of a Mid-Eastern confection known as Turkish Delight a citrus, honey and rose water jell.  Jelly beans as we know them date back to at least the 1860’s. During the Civil War, Boston confectioner William Schrafft wanted to help support the war effort (and his bottom line) so he suggested sending this treat to Union troops.   However it wasn’t until July 5, 1905 that the mentioning of jelly beans was published in the Chicago Daily News. The advertisement publicized bulk jelly beans sold by volume for nine cents per pound. Jelly beans quickly earned a place among the many glass jars of “penny candy” in general stores where they were sold by weight and taken home in paper bags. It wasn’t until the 1930s, however, that jelly beans became a part of Easter traditions. Because of their egg-like shape, jelly beans became associated with the Easter Bunny, who is believed to deliver eggs as a symbol both spiritual rebirth based on religious beliefs and the upcoming season of spring.

 

Since 1976 and the introduction of Jelly Belly Jelly Beans, there have been two types of jellybeans, gourmet and traditional. The difference you ask?  Both take between 6-10 days to make but gourmet jelly beans tend to be softer and smaller than traditional jelly beans and are flavored in both the shell and the middle while traditional beans typically contain flavor only in the shell.

 

Fun Facts:

For Easter alone, in the United States, there are 16 billion jelly beans manufactured. This could fill a nine story office building that was 60 feet wide.

Jelly Belly beans were the first jelly beans in outer space.  President Reagan sent them on the 1983 flight of the space shuttle Challenger.

On October 15, 1999, the world’s largest jar of jelly beans was unveiled. It weighed 6,050 pounds.

 

 

 


The Jelly Bean Fun Book by Karen Capucilli

 

The Giant Jellybean Jar by Marcie Aboff

 


Eleven Jellybeans for Breakfast by Ellen Wikberg

 


The Jelly-Bean by F. Scott Fitzgerald

International Cheeseball Day!

Tuesday, April 17th, 2012

It’s National Cheeseball (or Cheese Ball) Day!!!!

Photo by Michelle H. (mishnpow)

 

By Gail P. (TinkerPirate)

 

Yup, it’s a holiday. But, it’s a holiday surrounded in mystery.

You can google National Cheeseball Day and there are loads of sites that talk about it. But, none of them identify who started it or why or even the year it was first celebrated. And, then there is the whole mystery of how it became a “national” holiday. There’s no record of Congress naming it or setting aside April 17th as National Cheeseball Day. The final mystery is what is really being celebrated! There are 3 different kinds of cheeseballs:

  1. An airy puff of cheese-flavored nothingness to be munched upon whilst watching basketball leaving your fingers tips, lips, and likely the arms of the sofa roughly the same color as said basketball.
  2. A spherical structure of cheese often decorated with nuts, herbs, and/or spices, typically surrounded by teeny, tiny crackers, and often impaled with a dull, short-bladed knife with a handle reminiscent of whatever holiday is being celebrated.
  3. A guy who says really stupid stuff in an attempt to “get lucky” not realizing the really stupid stuff he says is exactly what is keeping him a virgin.

As Grammie to a soon-to-be 17 year old grandson, I prefer the 3rd definition, but that’s not what the holiday is actually about. And, since I HATE basketball (I’d rather chew tin-foil than listen to the sound tennies make on the wood floor), I’ll ignore definition #1. Which leaves us now with the one kind of cheeseball I happen to know a lot about and take a lot of family flack for.

I LOVE CHEESEBALLS! I love the fact that they are full of surprises! What is encased in that layer of pecans or cracked pepper or paprika or oregano??? Is it going to be a white cheese or a yellow cheese? Will it be cream cheese alone or will there be a mixture of grated cheeses? Is it just cheese on the inside or cheese AND something else…..like BACON!!!!! Then, there’s the anticipation about way the cheese spreads. Will the cheese be soft and flow smoothly over the cracker or is it going to be hard…too hard for the teeny, tiny crackers? I hate that…..the cracker snaps as I try to spread the cheese and you end up with cheese all over my fingers and a cracker half that flew across the table landing in my mother-in-law’s lap. Lastly, how will the cheese taste? Will it be sharp, will it be salty, will it be sweet, will it be earthy? I think you are getting the picture about why my family kids me about my obsession with cheeseballs! And, yes, I do own a complete set of dull, short-bladed knives with handles for every holiday, so just get over it already!

 

But, enough about me……here’s an easy cheeseball recipe for you to make, share, and celebrate National Cheeseball Day:

2 (8 ounce) packages of cream cheese

12 slices of lean bacon

3 scallions

1/3 cup chopped sundried tomatoes (use the kind that are in the jar with oil)

Cracked pepper

1 snack-size bag of cheeseballs

  1. Let the cream cheese sit on the kitchen counter for at least an hour before you start.
  2. Fry the bacon until it is crisp and then crumble it into pieces.
  3. Wash and dry the scallions. Cut the root end off and trim the green end to about 4 inches. Then thinly slice (including the green part).
  4. Drain the oil of the sundried tomatoes and pat dry. Chopped them into a course chop.
  5. Place the cream cheese in a large mixing bowl and beat with an electric mixer (or by hand if you have a really strong wrist and forearm) until it is smooth, creamy, and kind of fluffy.
  6. Mix in crumbled bacon, sliced scallions, and chopped sundried tomatoes.
  7. Season with fresh cracked pepper to taste.
  8. Form the mixture into a ball, wrap in plastic wrap, and place in the refrigerator for at least 4 hours.
  9. About an hour before you are ready to serve the cheeseball, remove it from the refrigerator.
  10. Smash the contents of the cheeseball bag, unwrap the cheeseball from the plastic wrap, and roll the cheeseball in the smashed cheeseballs.
  11. Place on a plate, surround with teeny, tiny crackers, and stab it with a dull short-bladed knife….preferably with a handle that looks like a cheeseball.

 

If you are looking for more recipes with cheese, try out some of these books available through PaperBackSwap.

 

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Author: Eva Klever, Ulrich Klever

The Cheese Course
Author: Janet Fletcher

 

Kraft Philadelphia Cream Cheese Cookbook
Author: Kraft Kitchens

Grilled Cheese & More
Author: Louis Weber, Glenn Fuller, Shaughnessy MacDonald

 

Cheese: How to Choose, Serve and Enjoy
Author: Sunset Books

Who Cut the Cheese: A Cultural History of the Fart
Author: Jim Dawson

 

The Places We Live – Kenai Peninsula, Alaska

Wednesday, April 11th, 2012

By Cathy W.  (Firefly)

 

If there is one thing I have learned about Alaska that I didn’t know before, it is that there are many different climates and cultures. It makes sense if you think about it, given that Alaska is the largest state by a significant margin. It covers a vast amount of real estate, roughly the same width as the contiguous US from east coast to west coast. I know I never thought about it until I lived here! I couldn’t begin to describe everywhere in one little blog post, so I thought I’d share a bit with you about Alaska in general, and then some about the small portion of Alaska where I live – the Kenai Peninsula.

One of the most common misconceptions about Alaska is that it is cold, snowy, and dark all the time. Not true. For instance, here in Homer, a coastal town on Kachemak Bay, the weather is more like the Pacific Northwest. Winter time temperatures hover around freezing, often raining instead of snowing. The higher elevations of the mountains or the bluffs usually have more freezing temperatures and larger snow accumulations, though it is not uncommon to have warmer spells with rain throughout the winter.

Photo by Cathy W. (Firefly)

 

Summers are glorious, with rich vegetation and usable light for almost 24 hours a day. If you look at climate details, you will see that there supposedly is only 6 hours of daylight on the darkest day of the year. What this doesn’t take into account is the more than an hour of light before the sun comes up and after the sun goes down! And speaking of light, the quality of the winter light is amazing. The rich oranges, pinks, and purples that highlight the mountains at this time of year will just take your breath away. Often winter comes with clear skies, which means the moon and stars reflect off the snow, making the earth seem to glow around you.

 

Photo by Cathy W. (Firefly)

The people in Alaska seem to be of two types: those that were born here, and those that came from somewhere else. That about covers everyone, doesn’t it? People that live in Alaska are from varied walks of life, but they all seem to end up here because they want a change or an adventure. They come either to get away from it all, or experience it all. Life is a little more laid back than other places. People take time to enjoy some of the simpler things in life, like sharing a cup of coffee and a chat with the neighbor. Those that live here on the Kenai Peninsula are fun loving, don’t mind the flood of tourists that arrive in the summer (much), and like the calmness of the winters. (I have to say, though, that we can’t really call this winter calm, as we received over 16 feet of snow!) Generally, winter is a time of pot-lucks and resting up for summer. With the sun not setting until after midnight in the summer, it is truly hard to tell yourself to go to bed. Blackout shades are a common sight in any household – usually something custom made by the inhabitants to fit their window and habits. Alaskans are a hardy bunch, usually with a bit of an independent streak. Individuality is valued. Both privacy and camaraderie are treasured.

State Flag of Alaska

The Kenai is known as Alaska’s Playground. You know those photos you’ve seen of bears grabbing salmon from the river? Those were taken here. You see tourist photos of men with smiles ear to ear while standing next to halibut that weigh as much as they do? That’s here. You read about volcanoes smoking or spewing ash? Well, we can see those from here. I’ve been told that you can find on the Kenai examples of any of the climates that you can find anywhere else in Alaska. Talk about diversity! The Kenai peninsula is home to many, many small communities and a few larger ones. The biggest are the Kenai/Soldotna area, Seward, and Homer. Others include Hope, Sterling, Anchor Point, and Ninilchik. And there are plenty of people that live off the road system, only accessing their homes by snow machine, boat, or airplane.

Photo by Cathy W. (Firefly)

 

What can you do here on the Kenai? It is indeed a playground – you can fish for halibut, salmon (5 kinds!), trout, rockfish, lingcod, and more. You can take a plane or helicopter to look at the glaciers of the Kenai Mountains. You can go bear viewing. You can take a hike in amazing wilderness areas. You can pick wild raspberries, blueberries, salmon berries, currants, fireweed, and more in the fall. Kayakers take advantage of the calm waters in the brilliant mornings. Skiers and snowshoers traverse the landscape both by the light of day and the light of the moon at night. Locals and tourists alike take in a play or an art show opening, or visit a gallery of locally made crafts. You can watch the eagles soar off the Homer bluffs, majestically slicing through the air. You can camp in the Kenai Wildlife Refuge. Take a guided hike on the boardwalks of Beluga Slough and learn about the ‘soup’ that is the estuary in Kachemak Bay. Take a cruise and look for whales and puffins. Dig for razor clams in Cook Inlet. Drive through Anchor Point and you’ll have driven on the western-most point of the US road system. Do some tide pooling on Bishop’s Beach. Enjoy a pampering session at local day spa, with a view that can’t be beat. And – cliche as it sounds – that’s just for starters!

 

The state flower of Alaska is the Forget-Me-Not…truly, once you’ve been here, you won’t forget it.

photo by Cathy W. (Firefly)

 

 

 


Alaska Twilight by Colleen Coble

 


If You Lived Here, I’d Know Your Name by Heather Lende

 


Alaska Homegrown Cookbook

 


Alaska: Tales of Adventure from the Last Frontier

 


My Lead Dog Was a Lesbian: Mushing Across Alaska in the Iditarod–the World’s Most Grueling Race
by Brian Patrick O’Donoghue