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In Celebration of Chocolate Day

Monday, July 9th, 2012

Lessons in Chocolate

By Mirah W. (mwelday)

 

 

I’m not too sure I trust people who don’t like chocolate; it seems to me those people might be a bit shady.  I thought I should just be open with you from the beginning.  I don’t want you to think I malign the person who might occasionally choose strawberry shortcake, for example, over chocolate cake; I’ve been known to indulge in non-chocolate dessert from time to time.  But I always return to chocolate and I don’t quite understand how someone else couldn’t love it.  There are so many different kinds and it comes in all forms.  Plus, it’s good for you.  It’s been proven that dark chocolate has antioxidants. And even though chocolate can be a migraine trigger for me, I still eat it, but it smaller quantities.  I just tell myself it’s too much goodness for my mind to handle at once.

A few years ago my husband and I went on a tubing trip and on the drive to the water the tour guide started one of those ice breaker, ‘let’s get to know our tour companions’ sort of thing.  He asked us what super power we would want to have.  People named all kinds of normal super power abilities: flying, invisibility, time travel.  What did I choose?  I wanted to be able to turn anything into chocolate.  True story.  I wouldn’t lie about chocolate.

Here’s another story to attest to my love of chocolate.  On my recent cruise to Alaska we spent a day cruising inside the Tracy Arm Fjord.  The views were so fantastic I didn’t want to leave my balcony to eat lunch so I ordered room service.  Chocolate cake was on the room service menu so, needless to say, I ordered it.  While I was sitting on my balcony, enjoying the views, relishing my cake, I thought to myself, ‘Self, this is what heaven will be like.  Cool temps, beautiful views, and scrumptious chocolate cake.’  And so, to make my day complete, I took a picture of my cake with the Tracy Arm Fjord and Sawyer Glacier as a backdrop.  I’ve included it here for your enjoyment.  Or so you can laugh at my level of wackiness.  Either way, I figured you’d like it.

Mirah’s Cruise Chocolate Cake with Tracy Arm Fjord & Sawyer Glacier in the background

 

So when it came time to prepare to write this piece to celebrate Chocolate Day I realized I needed adequate preparation.  You, the reader, deserve my dedication to truth and my time to get the whole story.  In preparation, I downloaded some research materials to my kindle (Chocolate Chip Cookie Murder by Joanne Fluke) and baked some cookies.  I’ve included photographic evidence of my endeavors so you realize the depth of my dedication to this blog.

Mirah’s Photographic Evidence of Blog Research

 

In my reading and taste testing I made a few deductions.  1) Melted chocolate can burn.  Take precautions and allow hot-from-the-oven cookies to cool.  2) If you are going to commit petty crimes and find dead bodies, befriend the local police with cookies so they don’t arrest you.  3) Always carry an extra bag of chocolate cookies in your car for emergencies.  And 4) If a recipe calls for 2 cups of chocolate chips, use at least 2 ½.

I hope my efforts have not been in vain.  I hope you can take something away from my research.  As long as you don’t try to take my chocolate, we’ll get along just fine.  Now, if you’ll excuse me, there are some leftover bits of research in my kitchen that need my attention.  And a glass of milk on the side.

Happy Chocolate Day!

 


Charlie and the Chocolate Factory by Roald Dahl

 


Chocolate: The consuming Passion by Sandra Boynton

 


Like Water for Chocolate by Laura Esquivel

 


Chocolate Chip Cookie Murder by Joanne Fluke

 


Fudge Cupcake Murder by Joanne Fluke

 


The Chocolate Cat Caper by JoAnna Carl

 


The Chocolate Frog Frame-Up by JoAnna Carl

 


Candy Freak by Steve Almond

 

In honor of Fried Chicken Day

Sunday, July 8th, 2012

Grandmother’s Fried Chicken Sunday Dinner

By Carole (craftnut)

 

Ok, I’ll admit it.  I am completely addicted to fried chicken.  I could eat it everyday, if only my arteries could take it.  Fried chicken was the comfort food of choice for my childhood years, and the very best was made in my grandmother’s kitchen in her cast iron skillet.

My grandmother lived on a very small farm, about two acres, where she raised chickens and had an extensive vegetable garden.  She canned fruit and vegetables, and made pickles, jellies, and chutneys.  As a kid, I learned to appreciate the difference that a really fresh egg can make to breakfast.  This was the era of putting bacon grease in the vegetables, and potatoes were served at almost every meal, often with corn.  Her fried chicken started off with catching one, wringing its neck, plucking the feathers, then cleaning it before cutting it into pieces.

My grandfather was a fried chicken freak as well.  He once made a bet with my grandmother that he could eat fried chicken three times a day every day.  So she took that bet, killed a chicken every day, plucked and cleaned it, and fried pieces three times a day for three months.  He happily ate every piece.  Yes, he even ate it for breakfast!!  At the end of three months of this, she gave up and told him he won.  It was years before she would fry chicken again.

I have searched in every town I have lived in for that hole-in-the-wall, out of the way place that fries chicken the old fashioned southern way.  No cayenne pepper for me!!  There is no way that any chain can do this southern tradition the way it should be.  The pieces must be huge, crust thick and golden crunchy, delicately seasoned, with tender, juicy meat.  Just walking into a place, I can tell by the aroma if they know how it is done.  Sadly, the local haunt here that really knew how to fry a perfect chicken has closed.

Years ago while living in another state, I would drive two hours to a mom-and-pop place called Leslies, just to eat the best fried chicken on the planet.  It was in an old house where every room was crammed with tables and chairs and there were chickens everywhere.   Chicken shaped salt-and-pepper shakers, chicken pie plates and dinner plates, chicken planters and candlesticks, chicken trivets and cookie cutters and anything else you can name were displayed on shelves or hung on the wall in every single room with little of the wall showing.  The aroma of fried chicken was so wonderful, and it permeated your clothing while you ate.  The recipe used there has never been duplicated.  All I know is that it was batter-fried and the batter contained honey.  Not only would I have a meal there, I would bring home a 24-piece box for the next few days.  No, I wouldn’t eat it all myself, but I could have!  Leslies went out of business years ago, and I wore black for a week in mourning.

Back to my grandmother’s chicken, she made it her own way, but I’ll share her secret with you.  She soaked the chicken pieces in buttermilk for at least an hour in the refrigerator, and sometimes overnight.  Then, she would dip them in egg, plunge them into a paper bag with her seasoned flour and shake it.  She only used salt and pepper in the flour.  She just let the pieces sit in the flour inside the paper bag for about five minutes.  Then she would give the bag a shake and let it sit a while longer.  Depending on her mood, she might shake that bag several times.  Heating up her cast iron skillet, she melted shortening to a depth of halfway up the side of the skillet.  Then when the melted shortening was hot, she would take the chicken and gently lay it in the hot oil, frying for about 12-15 minutes per side on a medium high heat.  She would cover the pan with the heavy cast iron lid.  When the chicken pieces were golden brown and cooked through, she drained them on paper towels.  Heavenly!!

I inherited that well-seasoned cast iron skillet, although my chicken will never be as good as hers. I also have several of her chicken salt-and-pepper shakers that now happily reside in my kitchen.   They remind me of a happy time, when getting a plate of fried chicken was the highlight of the week.  Those precious memories of a loving grandmother, a warm and sunny kitchen, and the wonderful aroma of many aSunday dinner will stay with me forever.

Photo by Carole

Photo by Carole

 

 

 

 

 

 

 

 

 

 

 

 

Sweet Tea, Fried Chicken, and Lazy Dogs: Reflections on North Carolina Life
by Bill Thompson

 

 


Fried Chicken: An American Story by John T. Edge

 

 


Fried Chicken by Damon Lee Fowler

 

 

 

 

Happy 4th of July!

Wednesday, July 4th, 2012

Celebrate Your Independence!

By Mirah W. (mwelday)

 

Chances are some of you have seen the email that makes the rounds this time of year that describes what happened to the men who signed our Declaration of Independence.  Some of it is true, some is merely based on fact, and some is just inaccurate.  But one thing is true: the men who signed the Declaration put themselves at risk.  Some of them did lose their property, assets and even their own freedom.  When I consider my life today I am thankful to live in a society where I have the freedom to speak my mind and stand up for my beliefs and not risk my life in doing so.  I am thankful to live without someone else controlling the decisions I make.

But freedom is not free.  Currently, our nation depends on 1% of our population to protect our freedoms.  This is a big responsibility for a few brave souls.  These sailors, airmen and soldiers live with uncertainty, separations from family, relocations and stress we can’t fathom.  And they take on these challenges voluntarily.  They sacrifice for 99% of us every day of their service.

This year for Independence Day I challenge you to live your life to its fullest.  Celebrate your independence!  Show the signers of our Declaration and the 1% who protect our freedoms that their efforts are not in vain.  Place an American flag in front of your home.  Wear red, white or blue.  Do something you’ve always wanted to do but didn’t have the courage.  Read a book.  Watch a fireworks show.  Spend time with your family and friends. Go to the beach and listen to the waves.  Watch a marathon of your favorite television show. Thank a member of our Armed Forces for his or her service.

Whatever you choose to do with your day, remember there are millions of people in the world who don’t get the simple choices we take for granted every day.  Celebrate!  The men who signed the Declaration of Independence over 200 years ago would want you to do nothing less!

 

 

 

 

I Forgot Day 7-2

Monday, July 2nd, 2012

Happy I Forgot Day!

by Gail P. (TinkerPirate)

 

Dadgumit….there is something I’m supposed to be doing, but I just can’t remember what it is.  There was something about an e-mail from the PBS Blog Master…..that I can remember.  I think it involved a blog about one of those weird holidays she’s always finding.  For some reason, I seem to remember that I responded….yeah I think I remember doing that.  But, what oh what was I supposed to do????

I know the easiest thing to do would be to e-mail the Master.  But, I just can’t do that.  It would be admitting defeat….admitting my memory isn’t what it used to be….admitting that maybe…just maybe I wasn’t paying as much attention as I should have to what the Master was saying.  But, seriously, it’s not like she’s Yoda or anything…..right?  Nope, not going to e-mail.  I’ll do what every other stubborn (or embarrassed) person would do…..google it!

 

Google search word – Forgot….1,850,000,000 hits…. too big!

Google search word – Memory….1,380,000,000 hits….well, that’s a little better…..but still too big!

Google search word – 873,000,000 hits….this is really not working…..

Google search – I forgot….3,310,000,000…..oh, heck no……

One last try…..Google search – I Forgot Day…..EUREKA….1,040,000,000…BUT they all are about a holiday called I Forgot Day!!

 

Gaye Anderson started the holiday a few years ago.  When?  She’s not really sure…it seems she forgot  What she does remember is that the busyness of life caught up with her and she started forgetting stuff…like her daughter’s anniversary, her daughter’s birthday, AND her very own anniversary

I’m not sure you can do much for the forgotten ATM PIN, the forgotten passwords to your work computer, or the family dinner…..but thanks to good ol’ American ingenuity, you can send an “I Forgot Day” e-card to make up for the forgotten birthdays and anniversaries.

 

Or, I guess you could just ignore “I Forgot Day” with some of these books….

 


What Alice Forgot by Liane Moriarty

 


I Forgot to Wear Underwear on a Glass-Bottom Boat by Peter & Susan Fenton

 


A Golf Handbook: All I Ever Learned I Forgot by the Third Fairway by Jeff Macnelly

 


When I forgot by Elina Hirvonen

 


The Land That Time Forgot by Edgar Rice Burroughs

 

 

 

 

Camera Day

Friday, June 29th, 2012

By Mirah W. (mwelday)

 

The camera is an amazing invention that allows us to do the impossible: freeze time.  It is hard to believe it all began around the 5th century BC when Mozi, a Chinese philosopher, realized light passing through a pin hole could invert an image.  With a photograph we can freeze a moment and revisit it for years.  I like to use my camera to capture memories from places I visit.  Aside from reading, traveling is one of my other real passions.  I love to experience new cultures and see new places.  I have the book 1,000 Places to See Before You Die by Patricia Schultz and it has become my great bucket list.   In honor of the Chinese philosopher who started it all, I decided to highlight some of my favorite locations in China (that are featured in Schultz’s book) and share a few of my photographs with you.

My husband and I call our trip to Beijing our ‘trip of a lifetime’.   We both wanted to go there but didn’t know when we’d get the opportunity.  As luck would have it, we moved to Japan with my husband’s job and being able to visit China was more feasible. I was really excited about one thing from the start: eating authentic Chinese food.   But, in addition to some incredible Peking duck and all the dim sum I could handle, we got to see some amazing places.  I’m not even sure pictures do these locations the justice they deserve, but at least I have them to help me remember our trip.

Inside the Forbidden City

I’ll start with the Forbidden City. Words can’t express how overwhelmed we both were in this vast place. The scale of it was not what I expected and it felt like a living, breathing entity.   My husband and I took hundreds (literally, there’s no exaggeration here) of photographs during our walk through the Forbidden City.  I was entranced by the history that seemed to reflect off of every surface.  It was almost as if I could hear the scurrying footsteps of concubines and servants and picture the Emperor walking through his special garden.  My husband was drawn to the architectural details of the buildings, bridges, and walkways.    We just kept pointing at things and taking more and more pictures.  It was fabulous.

 

Inside the Emperor' Garden in the Forbidden City

 

 

 

 

 

 

 

 

 

 

One of our other stops was the Great Wall of China.  The sheer magnitude of building such an amazing structure is mind-blowing.  Constructing what would eventually become the Great Wall began in the 7th or 8th century BC.  Many of the older walls were destroyed, rebuilt, or incorporated into other sections of wall. During the Ming Dynasty the structure we now consider the Great Wall was constructed.  Over a million workers toiled on creating the Wall and thousands perished and were buried under the construction.  Sadly, only about 1/3 of the Wall remains today.  It was unreal to be able to walk on the Wall and imagine what it was like to monitor the area from the various watchtowers.

Mirah, waving in center, climbing the Great Wall

 

And, finally, we visited the hutongs of Beijing.  The hutongs are traditional courtyard homes in pre-Communist Era neighborhoods.  They are known for narrow streets and alleys and most traffic consists of pedicabs.  After the founding of the People’s Republic of China many of these neighborhoods were destroyed to make room for high rise buildings, apartments, and larger streets.  These neighborhoods are shrinking and expected to disappear if more is not done to preserve them. We were able to take a pedicab tour through one of these neighborhoods and visit with a family who still lives in their ancestral home.  While in the area we were surrounded by the sounds of heavy traffic and tall buildings and it felt surreal; it was almost as if we were inside a time capsule.

Kurt and Mirah in a pedicab to tour the hutongs

 

 

When we got back from our trip to Beijing I made my husband a photo book of our adventure.  Without my pictures I would still be able to close my eyes and remember the awe I felt during my trip but having pictures allows me to relive my experience and be reminded of things I might have forgotten.  Pictures also allow me the chance to share my experiences with others and that makes me happy.  So the next time you’re capturing that birthday party, wedding, or quiet moment with the family with your camera, give a nod of thanks to Mozi, the Chinese philosopher who made it all possible.

 

 

 

 

 

Two watchtowers on the Great Wall of China

 

 

 

 

Click by Nick Hornby

 


Lights, Camera, Amalee by Dar Williams

 


The Camera (Life library of photography)

 


The Man in the Photograph by Linda Style

 


1,000 Places to See Before You Die by Patricia Scultz

 

 

 


Pink Flamingo Day ‏

Saturday, June 23rd, 2012

Happy Pink Flamingo Day

By Gail P. (TinkerPirate)

 

What are pink, plastic, and iconic pieces of lawn art?

PINK FLAMINGOS!  And, today is the day we honor and celebrate them.

 

 

 

 

 

No one is more excited than Myrtle.  She is all a flutter.  For those of you who don’t know, Myrtle is my traveling companion.  I adopted her on the PBS Cruise and now she travels with me where ever I go.  Myrtle has loads of cousins all over the country…there’s Mabel and Maribelle and Mildred and Matilda and lots of other M names…oh, and the latest is Mopsy who I rescued from a family of rabbits (Flopsy and Cottontail were so mean to her) and now lives in Oregon.  Oh, did I happen to mention the Myrtle along with her cousins are inflatable pink flamingos?  Oh, sorry….should have done that straight away.  No wonder you all are so confused about why I’m going on and on about Myrtle when today is Pink Flamingo Day.

 

Did you ever wonder how those pink flamingos came about?  Wonder no more…

We owe it all to Don Featherstone, who was hired by Union Products of Leominster, MA, to produce a better piece of lawn art.  Lawn art was the rage in the 1950.  It was the one thing that could help personalize all those cookie-cutter houses built to contain the Baby Boomer generation without breaking the bank.  Unfortunately, most lawn art was flat, two-dimensional, and without much character.  Featherstone, a graduate from the Worcester Art Museum’s art school, crafted 3-dimensional pieces…a girl with a watering can…a boy with a dog…a duck…and, finally, in 1957, the flamingo.

“Big deal” you may say.  But, what would you say if you learned he won a Nobel Prize for it?

Changed your tune did you or did you say “Really”?  It’s true.  He won a Nobel Prize…well, not THE Nobel Prize…it was the IG Nobel Prize for Art…but, still, it WAS a Nobel Prize.

 

On November 1, 2006, Union Products stopped producing the iconic pink flamingos.  Luckily, HMC International LLC purchased the copyright and molds for the flamingos in 2007.  Also in that year, Dean Mazzaralla, the mayor of Leominster, MA, declared June 23rd Pink Flamingo Day in honor of Mr. Featherstone and his pink creation.

Featherstone’s creation eventually spawned a new industry.  Much of this industry – the lawn greeting industry – is based on installing flocks of pink flamingos on the lawns of poor unsuspecting people in the middle of the night.  The act is known as “flocking”.  I had to scratch my head and say “why?”  Well, they get paid to do it, go figure.

 

There have been several famous “flockings”.  Probably the most famous – or infamous – occurred over series of weeks in Celebration, Florida and had nothing to do with the lawn greeting industry.  For those who don’t know, Celebration is a planned community…a Disney planned community.  It has strict rules about what color you can paint your house, what color drapes you can have in your front windows, and…you guessed it…what kind of decorations you can place in your front yard.  I am sure it will come as no surprise that plastic pink flamingos are NOT on the approved list. Be that as it may, a flock of flamingos would appear on a yard overnight… only to reappear the next night on another lawn…and, yet, another lawn the next night.  This went on and on and on.  Legend has it, the perpetrators were never actually caught, but everyone “knew” who the ring leader was.  And, I’ve actually met the man.  He’s currently the pastor of my daughter’s church in University Place, WA.

True!  A couple of days ago, my DD mentioned that her pastor was going to go back to Florida.  Back to Florida?  That’s when it hit me that he had once been the pastor of the church in Celebration.  Given that he is the Harley-riding kind of pastor, I thought, his personality would definitely fit the profile of the flamingo planting Celebration pastor.  So, I did some googling and found confirmation in the way of an excerpt for Bill Geist’s book – Way Off the Road

“Is there a flamingo underground? ‘I can’t talk about that,’ Reverend Wrisley replied.  We’ll see about that.  Might change his mind when we get him down to Disney headquarters?

The birds seem to migrate from yard to yard, staying one step ahead of the law.  Can plastic flamingos fly? I asked.

‘If I told you, I’d have to kill you,’ he replies.  ‘I…I just…I can’t tell you.’

Tough talk from this man of the cloth who does bear an uncanny resemblance to the perpetrator, caught on camera by our tireless night surveillance news team.  Whoever’s responsible, it only goes to show that the best laid planned communities of mouse and men often go awry.

Reverend Wrisley predicts the flamingos will go forth and multiply ‘It’s ironic I think,’ he concludes, ‘that a plastic, gaudy pink flamingo in the land of the mouse represents reality.’”

 

And, with that, I conclude the PBS Blog celebrating Pink Flamingo Day!

 

 


Way off the Road by Bill Geist

 

Flight Maps: Adventures with Nature in Modern America by Jennifer Price

 


Flamingo Diner by Sherryl Woods

 


Cat in a Flamingo Fedora by Carole Nelson Douglas

 


Ink Flamingos by Karen E. Olson
(Which was reviewed here on the PBS by reacherfan1909 in June 2011. To read the review, click this LINK)

 

 

 

 

 

 

 

 

Great American Backyard Campout – 6/23

Friday, June 22nd, 2012

On June 23rd Americans all across the country will be joining in the 8th annual Great American Backyard Campout.

By Bruce

 

This national event was created by the National Wildlife Federation as part of its Be Out There campaign to encourage children to play outdoors, learn about nature, and enjoy a healthier lifestyle. It’s as simple as it sounds- set up a tent, grab a flashlight and sleeping bag, make some s’mores and lifelong memories.

It’s called the Backyard Campout but you can camp out anywhere; by the lake, in a park that has camping sites, in the mountains or where ever your hiking boots take you.

Studies have shown that kids spend half as much time outdoors as they did 20 years ago and only 25% of kids spend significant time outdoors compared to 75% in the past. Kids who spend more time outdoors are healthier, more physically active, exhibit better mental concentration, and display less aggressive tendencies. So this is a great opportunity to turn off the Xbox, walk away from the TV, and put the cell phone in a drawer for one night in order to spend quality time with those you love and experience the awesomeness of nature.

 

There are some things you need to remember to bring on your campout. Have plenty of insect repellent whether it is the spray on variety or a candle. Have snacks and drinks, flashlights, lanterns, blankets, pillows, and most of all a sense of adventure. Bring your favorite family game to play under the lanterns or flashlights.

Have a scary book or scary story to share by the campfire or sing your favorite songs. Hide “treasures” in the area, provide your child with a compass and map and let them treasure hunt. Lay out blankets and watch the clouds and stars.

If you are crafty, use the resources nature has provided to make great keepsakes for the family. You can make an art collage by simply collecting leaves, wildflowers, sticks and arranging them into beautiful displays on construction paper.

 

You can also collect acorns, twigs, leaves, bark or anything else available and with a little glue create your own nature pals.

 

 

 

 

 

 

 

 

 

 

 

Roast some hot dogs over an open fire. After the coals burn down, break out the marshmallows, chocolate bars and graham crackers. If you are not in area that is safe for a campfire, a grill or camp stove are good alternatives.

There are so many possibilities all you really need is your imagination and creative spirit.

But most importantly, whether you choose to campout in your backyard or away from home, practice safety and check your local weather conditions to prepare for all contingencies. Hope to see you under the stars.

 

 

 


Bailey Goes Camping by Kevin Henkes

 


When Lightening Comes in a Jar by Patricia Polacco

 


The Graves Family Goes Camping by Patricia Polacco

 


Camping Made Easy by Michael Rutter

 


The Joy of Family Camping by Herb Gordon